source Hacker, I have a few ideas about making pumpkin-rolled pumpkin pie, and they’re all awesome.
I love the idea of making a pumpkin-based pumpkin pie at home with a lot of fresh ingredients and it makes for a really tasty and healthy meal.
So, I’ve been looking for ways to use up some of my pumpkin rolls (especially the ones that don’t contain flour) and try to use as little of them as possible.
I found this recipe for pumpkin-stuffed pecan rolls that’s easy to make and can be eaten as a meal or snack with lots of leftovers.
You can make it ahead of time and freeze it for later.
This is a recipe that can be easily adapted to any time of year, even if you’re not into pumpkin pie.
I’ve also been experimenting with making pumpkin pie in the oven instead of frying it up in the pan, which has the added benefit of making it easier to roll up and eat.
You can find all the pumpkin-flavored recipes from my other blog at pumpkinrollrecipes.blogspot.com .
I hope you enjoy this pumpkin-filled pie recipe.
I hope to see you all on the next one!