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What you need to know about the pepperoni roll

It’s a roll that’s been around since the 1950s and a favorite of restaurant chefs across the country.

Now, the popular sandwich is finally being replicated on a much larger scale in China.

The Chinese are making the pepperonis, which is known in Mandarin as “dang” or “dong,” into a whole new type of sandwich.

They’re calling it the “Pepperoni Roll,” and they’re hoping that it will spread to the rest of China.

The roll, made from rolled pepperoni, rolls into a roll-and-eat size.

That means it’s big enough to fit in a microwave.

And the ingredients are more versatile than you might think.

The roll is made with a tomato, basil, cilantro, garlic, and onion, which means it can be made in many different ways.

The pepperonis roll is also gluten-free and vegan.

That’s great news for the gluten-conscious.

The rolls are also easy to make, and you can order one in the middle of the night.

You can also eat the pepperons without any of the toppings.

But it’s not just the flavor that makes the pepperonias roll so good.

There are also all kinds of ways to use the pepperones, and there are plenty of ways for you to customize your roll to your taste.

For example, some people like the pepperone gravy to be layered over the pepperón.

That way, they get the extra kick of the peppers without the sauce, and it can go with all sorts of different meals.

Other types of pepperoni can be baked or steamed.

Both are good, but the steakier option is more delicious.

If you’re looking for a quick lunch, this is the kind of thing you might want to make.