If you’ve ever dreamed of a crispy, moist, cinnamon roll filled with cinnamon, you’re in luck.
The internet has been abuzz with cinnamon roll recipes for some time, and you may be surprised to learn that some of them are quite simple, while others are quite hard.
Here are the main ingredients and tips to making a perfect cinnamon roll.1.
Use a high-quality flour, sugar and eggs2.
Mix the flour, baking powder and salt together to make the dough, and then fold it in a circular motion3.
Bake for a couple of hours at 350C/180F, then remove the dough from the oven and cool slightly4.
Make your cinnamon roll by rolling the dough in the cinnamon, then using a rolling pin or a spatula to cut the dough into 6-inch (15cm) cubes5.
Top each roll with cinnamon filling, and eat it right away6.
The next season, take a look at the internet’s favourite cinnamon rolls and why they are so addictive.