Hand roll sashimi sushi rolls are one of my favorite sushi rolls and my favorite appetizers.
They are also very tasty and very simple to make.
The sushi rolls I make are often served with homemade dashi sauce which is made with fermented seaweed.
I always have a bottle of this dashi in my fridge.
One day, my wife asked me if I would like to make some vegan cinnamon roll sushi rolls.
After much thought, I decided to make them with coconut oil instead of soy sauce.
These vegan cinnamon rice rolls were one of the most popular sushi rolls at our family gatherings.
When you eat this vegan cinnamon sushi rolls, you will feel full and full of joy.
I used to make these rice rolls for my parents and siblings, but they were very hard to prepare.
This time I decided that I would make these vegan cinnamon rices and it turned out to be a perfect success.
These vegan cinnamon Rolls are very filling and easy to eat.
If you make these, let me know in the comments below.
1/4 cup vegan soy sauce (or other vegan sauce) 1 tablespoon coconut oil 1 teaspoon minced garlic 1 cup rolled oats 1 egg 1 tsp sugar 1 1/2 teaspoons dashi 1 pinch salt 1.
Place rolled oats in a blender and process until very smooth.
In a small bowl, mix together coconut oil and garlic.
Add the soy sauce, dashi, salt and pepper to the soy mixture.
Mix until thoroughly combined.
Add rolled oats, egg, sugar, dash and mix well.
Pour the soy filling mixture into the rice and roll until the rolls are completely coated with soy sauce and dashi mixture.
The Vegan Cinnamon Rolls are so delicious that I sometimes add a little coconut oil to them for extra richness.
Check out these other vegan recipes for delicious vegan recipes.
Tasty vegan cinnamon recipes 1st Vegan Cinnamon Roll recipe: Vegan cinnamon rolls recipe If you like this recipe, please share it with your friends on Facebook and Twitter!
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