I can finally eat sushi.
After years of sitting at home eating a bowl of rice with my own hands, I’m finally able to sit down and eat a bowl with my wife.
It’s one of the most rewarding experiences of my life.
It’s also an incredible food experience, and one of my favorite things to do on a trip.
We’ve always been into sushi, but for the past few months we’ve been making some sushi rolls and eating them.
The rice is a bit of a challenge.
I have to take a long time to finish the rice and I’m trying to make sure I get everything out of the bowl.
It takes me about 15 minutes.
If you have a rice cooker, I’ll tell you you can make them in under 15 minutes if you have the patience.
I’m also trying to keep the rice crispy.
I’ve always tried to avoid fried rice, but sometimes it doesn’t work out.
I don’t think I’ve had fried rice in years, but we tried it at one point and it was good.
So I decided to try my hand at sushi rolls.
They’re made with fresh sea salt and a few spices that come from a Japanese restaurant, but they’re still pretty fresh.
When we make sushi rolls we don’t add any special toppings, but rather just make sure to put the rice in the bowl as evenly as possible.
This means cutting it into squares so you can spread the rice evenly.
I make them by cutting the rice into 1/2-inch squares, then I just fold the rice around the edges so it doesn