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How to roll a Egg Roll Wrappers Recipe

In a world of egg rolls, I’m pretty sure we’ve all heard the phrase “egg roll wrapper.”

But you might not know that egg rolls are a traditional Chinese delicacy that’s been around for a thousand years.

They are made with fried egg noodles, but with a twist.

A traditional egg roll wrapper comes in a variety of shapes, and they can range from a square of rolled meat, to a square with a hole in it.

They’re usually eaten with a side of spicy, sweet pork.

And if you want something different, you can roll it with chicken, or even beef.

Here are 10 ways to make a classic egg roll recipe.