In a world of egg rolls, I’m pretty sure we’ve all heard the phrase “egg roll wrapper.”
But you might not know that egg rolls are a traditional Chinese delicacy that’s been around for a thousand years.
They are made with fried egg noodles, but with a twist.
A traditional egg roll wrapper comes in a variety of shapes, and they can range from a square of rolled meat, to a square with a hole in it.
They’re usually eaten with a side of spicy, sweet pork.
And if you want something different, you can roll it with chicken, or even beef.
Here are 10 ways to make a classic egg roll recipe.