A simple and simple recipe for homemade cinnamon roll dough that makes for an exceptional snack!
Article: 3 reasons to try homemade cinnamon rolled dough article The recipe below is one of the simplest ways to make a cinnamon roll.
It is quite versatile.
It can be used for sandwiches, pancakes, pancakes with gravy, pancakes and even just as an appetizer.
The dough can also be made into a variety of different forms and baked in a baking pan.
The dough is quite thick and needs to be kept warm, and will remain so for up to 4 hours, or for up on 4 hours on a baking sheet.
This recipe is quite filling and will take about 20 minutes to make.
This recipe is great for the holidays.
It makes a delicious and quick snack, as well as being an excellent accompaniment to breakfast.
Recipe by: Carla Cacciatore, from the La Tuscana blog.