I made this recipe the other day, and it was an absolute hit.
It’s easy to whip up and it comes out perfectly moist and delicious.
I can’t recommend it enough.
The egg roll comes together in less than 20 minutes, which is super convenient because you can easily roll it up into a sandwich.
It’s so much better than eating a bowl of pasta.
I didn’t want to add any butter to it, so I used melted margarine instead.
I used fresh blueberries, because they taste great.
I topped mine with homemade mozzarella and parmesan cheese.
This recipe is a snap to make, too.
If you’re looking for something simple, this egg roll is the perfect dish for a weekday brunch.
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