Rolic production Article How to make egg roll from scratch in one week

How to make egg roll from scratch in one week

I made this recipe the other day, and it was an absolute hit.

It’s easy to whip up and it comes out perfectly moist and delicious.

I can’t recommend it enough.

The egg roll comes together in less than 20 minutes, which is super convenient because you can easily roll it up into a sandwich.

It’s so much better than eating a bowl of pasta.

I didn’t want to add any butter to it, so I used melted margarine instead.

I used fresh blueberries, because they taste great.

I topped mine with homemade mozzarella and parmesan cheese.

This recipe is a snap to make, too.

If you’re looking for something simple, this egg roll is the perfect dish for a weekday brunch.

Get the recipe »