Dice Roller, the new dessert roll, is here!
Dice Roller can be a lifesaver if you’re sick or need to shake a few things down, but it also comes in a bunch of different flavors, including one with bacon and sausage and a spicy chili pepper.
I found it to be surprisingly good, though I didn’t try it on my own because it’s a new product.
I ordered it on a whim because I love bacon and I just love spicy things, but I think the bacon flavor was probably the most delicious.
The bacon flavor is pretty spicy, but bacon is a good source of omega-3 fatty acids.
I’m guessing the sausage flavor was made with beef from a local meat cooperative, but my boyfriend and I also ate the bacon and it was a nice, healthy addition.
There’s also a coconut milk-based sauce that tastes really good, too.
The bacon and cheese sauce was good, but the sauce was a bit too salty.
The coconut milk sauce tasted a bit like hot sauce, which is not what I was expecting from the name.
The chicken sausage is great and very flavorful, but there were a few ingredients that made it taste really dry.
I did like the spicy chili peppers though, which added a nice kick to the dish.
It wasn’t the best-tasting dish, but if you like spicy things you’ll definitely want to try this.
Dice Roller: What’s in it?
Dice Rollers are basically dough balls, with a thin coating of sugar and flour.
They come in a variety of flavors, from savory to sweet, and are typically made with cornmeal, yeast, and water.
I like the cornmeal version, but you can also add coconut oil or coconut oil and flour, or you can add eggs and eggs’n bacon.
The dough usually has a base of cornmeal and flour and is topped with salt and spices.
The dough balls are often made by rolling a dough ball into a cylinder, then folding it over to form a ball.
The balls are then filled with a filling that’s typically either sugar or flour, and then rolled into a circle.
Dice rollers are also sometimes made with other ingredients like eggs, but this is the first time I’ve seen a roll with a meat sauce.
Dice Roller Ingredients: Ingredients for 4 rolls Ingredients for 8 rolls Ingredients 2 tablespoons butter (optional) 1/2 cup cornmeal (optional, but great for the filling) 1 egg 1/4 cup flour (optional but good for the coating) salt (optional and really good) 1 tablespoon water Directions: For the filling: Heat butter in a skillet over medium-high heat.
Add the cornflake mixture and cook until the cornflakes turn golden brown.
When they turn golden, add the egg, whisking until the egg is dissolved and the mixture is smooth.
Remove from heat.
Add flour, salt, and pepper, and whisk until the mixture starts to form balls.
Add salt to taste.
Set the dough balls aside.
For the sauce: Mix together the egg and water, stirring until the dough begins to come together.
Once the dough comes together, pour the filling mixture over the dough, making sure it reaches the edges of the dough.
Set dough aside.
In a small bowl, mix together the yeast, water, sugar, and flour ingredients until the batter comes together.
Add more water if needed to make the dough thicker.
Cover the dough and let it rest for about 15 minutes.
The mixture will be soft and sticky when you dip a spatula in it.
Dip a spatule in the batter to check for bubbles.
After 15 minutes, dip the spatula back into the dough to check it again for bubbles, and you should have a nice ball of dough.
You can then roll the dough out into a rectangle about 1/8-inch thick and cut into 8 rolls.
Roll each dough ball in half, then into an even 8-inch circle, about 1-inch from the edge of the circle.
(I think I did mine as 8 circles of dough, but that’s a bit weird.)
Cut each circle into 8 rounds.
Place each roll of dough on a sheet pan.
Spread the sauce on the rolls, then sprinkle some salt on top.
Sprinkle some pepper on top if you’d like.
Top each roll with another roll of flour, then top with another round of dough and repeat.
This will last for about 10 minutes, or until the sauce starts to thicken.
Bake at 350° for about 45 minutes.
When you eat your rolls, I recommend serving them with some hot sauce or barbecue sauce, and they’re a really good way to enjoy a delicious barbecue.